Tortellini aux cèpes par Allessia
Tortellini aux cèpes par Allessia
Ingrédients
farine de riz, fécule de maïs, œufs liquides, fromage ricotta (lactosérum, lait, crème, sel, acide citrique), blancs d'œufs liquides, fromage (lait, sel, présure, lysozyme), crème, fibres végétales, sel, lactosérum, cèpes séchés (boletus edulis), bouillon de champignons (sel, fécule de pomme de terre, extrait de levure, maltodextrine de pomme de terre, cèpes déshydratés, légumes déshydratés (oignon, carotte, ail), huile de tournesol, arôme artificiel, poivre), huile d'olive extra vierge, huile de tournesol, sucre (dextrose), oignon, ail, extrait de levure, arôme artificiel, gomme de xanthane, gomme de guar, sobate de potassium
peut contenir
poisson, amandes, noix de cajou, noix, sulfites
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious