Repas de poulet aigre-doux
Repas de poulet aigre-doux
De Riz sur Yonge
Instructions de cuisson : (Décongelation recommandée) Préchauffer le four à 425 degrés, mettre la viande sur une plaque à pâtisserie et cuire 15 minutes, retourner de temps en temps jusqu'à ce qu'elle soit croustillante et chaude. Faites chauffer la sauce et versez pour servir.
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious