Vegan Lasagna By Amy’s Kitchen
Vegan Lasagna By Amy’s Kitchen
Ingredients: Rice flour, Filtered water, Tomato purée, Zucchini, Onions, Spinach, Vegan mozzarella (filtered water, potato starch, coconut oil, sea salt, ground sunflower kernels, natural flavour, fruit and vegetable concentrate [carrot, pumpkin, apple]), Tofu (filtered water, soybean, magnesium chloride), Extra virgin olive oil, Carrots, Basil, Sea salt, Garlic, Spices.
Ingrédients: Farine glacée, Eau filtrée, Purée de tomates, Courgettes, Oignons, Épinards, Mozzarella végétalienne (filtrée eau, fécule de pomme de terre, huile de coco, sel marin, grains de tournesol moulus, arôme naturel, concentré de fruits et légumes [carotte, citrouille, pomme]), Tofu (eau filtrée, soja, chlorure de magnésium), Huile d'olive extra vierge, Carottes, Basilic , Sel de mer, Ail, Épices.
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from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious