Powdered Donut Holes By Katz
Powdered Donut Holes By Katz
Dairy-free, Nut-free & Soy-free
Ingredients: Gluten free flour (Corn starch, Tapioca starch, White rice flour), Palm oil, Sugar, Water, Donut sugar (Dextrose, Corn starch), Eggs, Canola oil, Baking powder (Sodium acid pyrophosphate, Sodium acid bicarbonate, Monocalcium phosphate, Corn starch), Salt, Xanthan gum, Sunflower lecithin, Natural flavour.
Sans produits laitiers, sans noix et sans soja
Ingrédients: Farine sans gluten (Amidon de maïs, Fécule de tapioca, Farine de riz blanc), Huile de palme, Sucre, Eau, Sucre de beignet (Dextrose, Maïs amidon), Oeufs, Huile de canola, Poudre à pâte (Pyrophosphate acide de sodium, Bicarbonate acide de sodium, Phosphate monocalcique, Amidon de maïs), Sel, Gomme xanthane, Lécithine de tournesol, Arôme naturel.
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious