Double Chocolate Chunk Cookie Mix By Autumn Sons
Double Chocolate Chunk Cookie Mix By Autumn Sons
Made with Oat + Chickpea flour.
Ingredients: Cane sugar, Gluten-free flour blend (chickpea flour, oat flour, potato starch, tapioca starch, sorghum flour), Chocolate chunks (cane sugar, unsweetened chocolate, cocoa butter), Dark cocoa powder (processed with alkali), Ground flaxseeds, Sea salt, Baking soda, Organic powdered vanilla extract.
À base de farine d'avoine et de pois chiches.
Ingrédients: Sucre de canne, Mélange de farines sans gluten (farine de pois chiches, farine d'avoine, fécule de pomme de terre, fécule de tapioca, farine de sorgho), Morceaux de chocolat (sucre de canne, chocolat non sucré, beurre de cacao), Poudre de cacao noir (traité avec un alcali), Moulu graines de lin, sel de mer, bicarbonate de soude, extrait de vanille biologique en poudre.
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious