Cinnamon Raisin English Muffins By Katz
Cinnamon Raisin English Muffins By Katz
Dairy-free, Egg-free & Nut-free
Ingredients: Water, Gluten free flour blend (brown rice flour, white rice flour, potato starch, tapioca starch, sorghum flour, soy flour, potato flour), Raisins, Modified tapioca starch, Sugar, Xanthan gum, Ground cinnamon, Dry yeast, Salt, Baking powder.
Contains: Soy.
Sans produits laitiers, sans œufs et sans noix
Ingrédients: Eau, Mélange de farine sans gluten (farine de riz brun, farine de riz blanc, fécule de pomme de terre, fécule de tapioca, farine de sorgho, farine de soja, farine de pomme de terre), Raisins secs, Fécule de tapioca modifiée, Sucre, Gomme xanthane, Cannelle moulue, Levure sèche, Sel, Levure chimique.
Contient: Soja.
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious