Farabella (GiGi)
Chocolate Chip Cookie By Farabella
Chocolate Chip Cookie By Farabella
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Ingredients: Corn starch, Sunflower oil, Sugar, Plain chocolate chips (7.9%), Corn flour, Malted rice flour, Cream, Rice flour, Pregelatinized corn starch, Whole milk powder, Glucose syrup, Eggs, Leavening agents (sodium acid pyrophosphate, ammonium bicarbonate, sodium bicarbonate), Soy lecithin, Salt, Natural flavours.
Contains: Milk, Eggs, & Soy.
Ingrédients: Amidon de maïs, Huile de tournesol, Sucre, Pépites de chocolat nature (7,9 %), Farine de maïs, Farine de riz malté, Crème, Farine de riz, Amidon de maïs prégélatinisé, Lait entier en poudre, Sirop de glucose, Oeufs, Agents levants (pyrophosphate acide de sodium, bicarbonate d’ammonium, bicarbonate de sodium), Lécithine de soja, Sel, Arômes naturels.
Contient: lait, œufs et soja.
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from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..

Amazing! We get these every week!

I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.

Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.

So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.

My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious
