Zucchini Muffins (6) with Dark Chocolate Chips

Vegan

Ingredients: Sugars (Organic cane sugar, brown sugar), Zucchini, Flour blend (Brown rice, Amaranth, Buckwheat, Quinoa), Tapioca starch, Flaxseed, Alum-Free baking powder, Guar gum, Xanthan gum, Water, Canola oil, Sugars (Sugar, Dextrose), Unsweetened chocolate, Cocoa butter, Soy lecithin, Vanilla extract, Psyllium husk, Baking soda, Vanilla extract (Water, Alcohol (35%), Sugar, Vanilla bean extractives), Chia seeds, Baking powder, Cinnamon, Salt.

Végétalien

Ingrédients: Sucres (Sucre de canne bio, cassonade), Courgettes, Mélange de farines (Riz complet, Amarante, Sarrasin, Quinoa), Amidon de tapioca, Graines de lin, Poudre à lever sans alun, Gomme de guar, Gomme de xanthane, Eau, Huile de colza, Sucres (Sucre, Dextrose), Chocolat non sucré, Beurre de cacao, Lécithine de soja, Extrait de vanille, Psyllium, Bicarbonate de soude, Extrait de vanille (Eau, Alcool (35%), Sucre, Extraits de gousse de vanille), Graines de chia, Poudre à lever, Cannelle, Sel.