Jon Luca (Taste of Republic)
Spinach Fettuccines By Taste Republic
Spinach Fettuccines By Taste Republic
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Cooking Instructions: Boil water (3 quarts of water per 9 oz package). Loosen pasta with your hands. Place in boiling water. Stir immediately. Cook for 2-3 minutes, and strain. Toss with sauce & serve. If pasta is frozen, place it directly into the water and stir to loosen. Serving Suggestions: Savor the taste of fresh pasta with light toppings like sauteed veggies, olive oil, basil, fresh parmesan or a fresh tomato sauce. Keep refrigerated.
Ingredients: Brown rice flour, Water, Potato starch, Tapioca starch, Whole egg, Egg white, Spinach powder, Contains 2% or less ff: Xanthan gum, Salt, Glucono-delta-lactone*.
Contains: Egg.
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
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Amazing! We get these every week!
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I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
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Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
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So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
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My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious
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