Shortcakes With Multi-Flower Honey
Shortcakes With Multi-Flower Honey
Petit biscuits with butter are a great tea-time classic, but you can also use them for breakfast or for the biscuit base of your cheesecake. The product is specifically formulated for people who are intolerant to gluten. Made in Italy.
Ingredients: Potato starch, Corn flour, Corn starch, Sugar, Sunflower oil 15.6%, Rice flour, Multi-flower honey, Egg, Whole milk powder, Flavourings, Salt, Rising Agents; Ammonium bicarbonate, Sodium bicarbonate; Antioxidant; Rosemary extract.
May contain: Soy.
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from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious