Hoisin Sauce By San-J

Good for dipping, glazing, as a cooking sauce or laquer.

Ingredients: Brown sugar, Water, Miso (Water, Soybeans, Rice, Salt, Alcohol, Aspergillus oryzae, yeast), Table molasses, Tamari (Water, Soybeans, Salt, Alcohol, Aspergillus oryzae, Bacterial culture), Apple vinegar diluted with water, Garlic puree (Garlic, Water, Citric acid), Ginger puree (Ginger, Water, Salt, Citric acid), Concentrated plum juice, Spice, Arrowroot, Inactive yeast. 

Contains: Soy.

Bon pour tremper, glacer, comme sauce de cuisson ou laque.

Ingrédients: Cassonade, Eau, Miso (Eau, Soja, Riz, Sel, Alcool, Aspergillus oryzae, levure), Mélasse de table, Tamari (Eau, Soja, Sel, Alcool, Aspergillus oryzae, Culture bactérienne), Vinaigre de pomme dilué avec de l'eau , Purée d'ail (Ail, Eau, Acide citrique), Purée de gingembre (Gingembre, Eau, Sel, Acide citrique), Jus de prune concentré, Épice, Arrow-root, Levure inactive.

Contient: Soja.