Multigrain Sourdough Crackers (150gr)
Multigrain Sourdough Crackers (150gr)
Ingredients: Water, Brown & White rice, Tapioca, Arrowroot, In-house grain mix, Buckwheat, Sorghum, Millet flour, Flaxseed, Margarine, Sweet rice flour, Salt, Apple cider vinegar, Psyllium, Chia.
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Ingrédients: Eau, Riz brun, Riz blanc, Tapioca, Amidon arrow-root, Mélange de graines maison, Farine de sarrasin, Sorgho, Farine de millet, Graines de lin, Margarine, Farine de riz sucré, Sel, Vinaigre de cidre de pomme, Psyllium, Chia.
Au cours de notre processus de fermentation, tout le sucre de canne biologique utilisé pour nourrir la pâte et le levain est converti en acides organiques sains, ne laissant aucun sucre !
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious