I Want To Be a Rye - By Order only (2)
I Want To Be a Rye - By Order only (2)
Vegan
Our gluten-free version of a rye bread.
Ingredients: Brown rice flour, Sorghum flour, Tapioca starch, Buckwheat flour, Psyllium, Ground flaxseeds, Cocoa powder, Whole caraway seeds, Baking powder, Salt, Molasses, Water, Olive oil, Yeast.
Végétalien
Notre version sans gluten d'un pain de seigle.
Ingrédients: Farine de riz brun, Farine de sorgho, Fécule de tapioca, Farine de sarrasin, psyllium, Graines de lin moulues, Poudre de cacao, Graines de carvi entières, Levure chimique, Sel, Mélasse, Eau, Huile d'olive, Levure.
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious