Garofalo Gluten Free Pasta
Garofalo Gluten Free Pasta
Product from Italy.
Ingredients: Corn flour, Brown rice flour, Rice flour, Potato starch, Quinoa flour, Stabilizer, Mono-and di-glycerine.
Gnocchi - Ingredients: Potato puree (water, potato flakes and potato starch corresponding to 98% potatoes), salt, natural flavourings, 1% rice flour.
Produit d'Italie.
Ingrédients: Farine de maïs, Farine de riz brun, Farine de riz, Fécule de pomme de terre, Farine de quinoa, Stabilisant, Mono et diglycérine.
Gnocchi - Ingrédients: Purée de pommes de terre (eau, flocons de pomme de terre et fécule de pomme de terre correspondant à 98% de pommes de terre), Sel, Arômes naturels, 1% farine de riz.
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious