Frollini Cookies by Schär
Frollini Cookies by Schär
Intricate breakfast biscuits made the traditional Italian way. Their subtle sweetness begs to be dunked for that melt-in-your-mouth experience.
Ingredients: Maize flour, Rice flour, Potato starch, Sugar, Vegetable margarine [Vegetable oil and fat in varying proportion (High oleic sunflower oil, Cocoa butter, Shea butter), Water, Salt, Emulsifiers: mono- and diglycerides of fatty acids, Sunflower lecithin; Lemon juice, Natural flavours], Egg, Honey 2,2%, Modified maize starch, Raising agents: Ammonium hydrogen carbonate, Sodium hydrogen carbonate; Salt, Rice starch, Maltodextrine, Sugar beet syrup, Caramel syrup, Natural flavouring.
May contain: Soy and Lupin.
Lactose-Free. Wheat-Free.
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious