Crème Filled Chocolate Cupcakes By Katz
Crème Filled Chocolate Cupcakes By Katz
Dairy-free, Nut-free, Soy-free & Kosher.
Manufactured in the US, in their own certified gluten, dairy and nut-free (tree nuts and peanuts) facility. They can keep up to 12 months in the freezer.
Ingredients: Egg, Sugar, Water, Confectioners sugar (Sugar, Corn starch), Gluten-free flour (Brown rice flour, White rice flour, Corn starch, Tapioca starch, Potato starch, Potato flour), Palm oil, Canola oil, Cocoa, Baking powder (Sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Natural flavour, Salt, Xanthan gum, Agar, Calcium carbonate, Calcium sulphate, Sunflower lecithin.
Contains: Egg, Corn.
Sans produits laitiers, sans noix, sans soja et Kasher.
Fabriqué aux États-Unis, dans leur propre usine certifiée sans gluten, sans produits laitiers et sans noix (noix et cacahuètes). Ils peuvent se conserver jusqu'à 12 mois au congélateur.
Ingrédients: Oeuf, Sucre, Eau, Sucre à glacer (Sucre, Amidon de maïs), Farine sans gluten (Farine de riz brun, Farine de riz blanc, Amidon de maïs, Amidon de tapioca, Amidon de pomme de terre, Farine de pomme de terre), Huile de palme, Huile de canola, Cacao , Poudre à pâte (Pyrophosphate acide de sodium, Bicarbonate de sodium, Amidon de maïs, Phosphate monocalcique), Arôme naturel, Sel, Gomme xanthane, Agar, Carbonate de calcium, Sulfate de calcium, Lécithine de tournesol.
Contient: Oeuf, Maïs.
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious