Cheese Stuffed Shells By Conte’s Pasta
Cheese Stuffed Shells By Conte’s Pasta
Ingredients: Gluten-free flour (Rice flour, Corn starch, Tapioca dextrin, Xanthan gum), Egg, Water, Salt, Corn oil, Guar gum, Sodium alginate, Whole milk ricotta cheese (Pasteurized whole milk, Starter, Salt), Romano cheese (Pasteurized milk, Bacterial culture, Salt, Microbial enzymes), Parsley.
Ingrédients: Farine sans gluten (Farine de riz, Amidon de maïs, Dextrine de tapioca, Gomme xanthane), Oeuf, Eau, Sel, Huile de maïs, Gomme de guar, Alginate de sodium, Fromage ricotta au lait entier (Lait entier pasteurisé, Levain, Sel), Romano fromage (Lait pasteurisé, Culture bactérienne, Sel, Enzymes microbiennes), Persil.
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious