Butter Tarts Dairy-Free (6)
Butter Tarts Dairy-Free (6)
Vegan
Made with oats, a traditional grandmother recipe from Quebec.
Ingredients: Dairy-free pie shell (White rice flour, Brown rice flour, Arrowroot, Tapioca starch, Margarine, Water, Vegan sour cream, Rice vinegar, Sugar, Salt, Xanthan gum), Brown sugar, Coconut milk, Margarine, Rolled oat, Vanilla extract, Salt.
Végétalien
Fait avec de l'avoine, une recette traditionnelle de grand-mère québécoise.
Ingrédients: Fond de tarte au beurre (farine de riz blanc, farine de riz brun, arrow-root, fécule de tapioca, beurre, eau, crème sure, vinaigre de riz, sucre, sel, gomme xanthane), cassonade, lait, beurre, avoine, extrait de sel de vanille.
Share
Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious