Farabella (GiGi)
Shortbread Cookies By Farabella
Shortbread Cookies By Farabella
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Ingredients: Corn starch, Sugar, High oleic sunflower oil (13%), Rice flour, Corn flour, Whole milk powder, Glucose syrup, Potato starch, Honey, Emulsifier: Sunflower lecithin, Salt, Natural flavourings, Raising agents (sodium bicarbonate, sodium acid pyrophosphate, ammonium bicarbonate).
May Contain: Nuts And Sesame.
Ingrédients: Amidon de maïs, Sucre, Huile de tournesol riche en acide oléique (13 %), Farine de riz, Farine de maïs, Lait entier en poudre, Sirop de glucose, Fécule de pomme de terre, Miel, Emulsifiant: Lécithine de tournesol, Sel, Arômes naturels, Poudres à lever (bicarbonate de sodium, pyrophosphate acide de sodium, bicarbonate d’ammonium).
Peut contenir: noix et sésame.
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from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..

Amazing! We get these every week!

I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.

Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.

So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.

My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious
