Tourtière (Large) - Available in Store Only

Original recipe tourtière from my paternal grandmother.

Ingredients: Butter Pie Shell - TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet white rice), Butter, Water, Sour cream, Rice vinegar, Sugar, Salt, Xanthan gum, Filling - Pork, Potatoes, Onions, Spices.

Instructions: Bake straight from frozen at 375 degrees for about 30 minutes, or until golden brown. Reheat at 375 degrees for about 15-20 minutes.

Recette originale de tourtière de ma grand-mère paternelle.

Ingrédients: Fond de tarte au beurre - Mélange de farines TBE (farine de riz blanc, farine de riz brun, marante, fécule de tapioca, riz blanc sucré), Beurre, Eau, Crème fraîche, Vinaigre de riz, Sucre, Sel, Gomme xanthane, Garniture - Porc, Pommes de terre, Oignons, Epices.

Instructions: Cuire directement à 190 °C (thermostat 6) pendant environ 30 minutes, ou jusqu’à ce que la tourtière soit dorée. Réchauffer à 190 °C (thermostat 6) pendant environ 15 à 20 minutes.

For the GTA, we have partnered with a courier. They calculate cost based on postal code.

Outside of GTA we use Canada Post, Loomis, Canpar,

Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.