The Bread Essentials

Tourtière (Large) - Available in Store Only

Name: Tourtière (Large) - Available in Store Only
Brand: The Bread Essentials
Price: 23.99 CAD
Availability: InStock

During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!

$23.99

Sale Sold out

Corn free
Gluten free

NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC

Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour).   Sans produits laitiers, végétalien et faible en sucre

Original recipe tourtière from my paternal grandmother.

Ingredients: Butter Pie Shell - TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet white rice), Butter, Water, Sour cream, Rice vinegar, Sugar, Salt, Xanthan gum, Filling - Pork, Potatoes, Onions, Spices.

Instructions: Bake straight from frozen at 375 degrees for about 30 minutes, or until golden brown. Reheat at 375 degrees for about 15-20 minutes.

Recette originale de tourtière de ma grand-mère paternelle.

Ingrédients: Fond de tarte au beurre - Mélange de farines TBE (farine de riz blanc, farine de riz brun, marante, fécule de tapioca, riz blanc sucré), Beurre, Eau, Crème fraîche, Vinaigre de riz, Sucre, Sel, Gomme xanthane, Garniture - Porc, Pommes de terre, Oignons, Epices.

Instructions: Cuire directement à 190 °C (thermostat 6) pendant environ 30 minutes, ou jusqu’à ce que la tourtière soit dorée. Réchauffer à 190 °C (thermostat 6) pendant environ 15 à 20 minutes.

For the GTA, we have partnered with a courier. They calculate cost based on postal code.

Outside of GTA we use Canada Post, Loomis, Canpar,

Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.